To cook is to remember. The dishes we prepare from these heirloom seeds carry the flavors of Palestine’s fields, terraces, and kitchens. These recipes are not only about sustenance — they are acts of love, preservation, and cultural continuity. Here you’ll find traditional ways to prepare the plants stewarded by the seed library.
PHSL is an interactive art and agriculture project that also aims to start conversations, exchange knowledge, and share the stories of food and farming that have been buried away, waiting to sprout like seeds.
